Carrot Cupcakes
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Moist, warmly spiced carrot cupcakes made from scratch. Each one is topped with vegan cream cheese flavored frosting and crunchy walnuts.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar (Sugar, Molasses), Vegan Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene), Vegetable Oil, Unsweetened Applesauce (Apples, Water, Ascorbic Acid), Chopped Walnuts, Usweetened Almond Milk (Water, Almonds, Sea Salt), Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Ground Cinnamon, Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Carrots, Baking Soda, Salt, Ground Ginger, Cream Cheese Icing Flavor, Ground Nutmeg
Allergen Information
Contains: Wheat, Soy, Tree Nuts
10% off when you buy 6+
Code: BYOCUPCAKEBOX · Build Your Own Cupcake Box 🧁
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7 days