
Chocolate Cupcakes
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A dream for chocolate lovers — this rich, moist vegan chocolate cupcake is topped with smooth, creamy chocolate buttercream.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Usweetened Almond Milk (Water, Almonds, Sea Salt), Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegan Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene), Organic Cane Sugar, Cocoa Powder, Canola Oil, Cocoa Powder, Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Apple Cider Vinegar, Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt
Allergen Information
Contains: Wheat, Tree Nuts
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7 days