Red Velvet Cupcakes
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Our vegan red velvet cupcake features a soft, velvety crumb with a hint of cocoa and a vibrant red finish (no artificial colors used)! Topped with smooth, dairy-free cream cheese–flavored frosting, it’s perfectly balanced, lightly tangy, and irresistibly indulgent.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegan Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene), Organic Cane Sugar, Usweetened Almond Milk (Water, Almonds, Sea Salt), Canola Oil, Cocoa Powder, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), White Vinegar, Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Natural Red Food Coloring, Salt, Cream Cheese Icing Flavor
Allergen Information
Contains: Wheat, Tree Nuts
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7 days