Red Velvet Cupcakes
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Our vegan red velvet cupcake features a soft cupcake with a hint of cocoa and a vibrant red finish (no artificial colors used)! Topped with dairy-free cream cheese flavored frosting.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Usweetened Almond Milk (Water, Almonds, Sea Salt), Vegan Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene), Canola Oil, Cocoa Powder, Pure Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), White Vinegar, Natural red color, Cream Cheese Icing Flavor, Salt
Allergen Information
Contains: Wheat, Tree Nuts
10% off when you buy 6+
Code: BYOCUPCAKEBOX · Build Your Own Cupcake Box 🧁
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- Changes regarding your order (flavors, quantities, etc.)
- Questions regarding allergy substitutions and ingredients
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- Scheduling pickup or delivery time changes
7 days